Recipes
11 globally-inspired recipes for our grass-fed beef.
Texas-Style Smoked Brisket
Low and slow. Salt, pepper, patience. Let the incredible flavor of grass-fed beef shine.
Korean Bulgogi
Sweet, savory, and utterly addictive. Thinly sliced grass-fed sirloin in classic Korean marinade.
Birria Tacos
Rich, deeply spiced braised beef with consome for dipping. The crispy cheese-dipped tortilla is non-negotiable.
Slow-Simmered Bolognese Ragu
A true Sunday sauce. 4 hours of love that fills your home with incredible aroma.
Boeuf Bourguignon
Julia Child's legacy. Humble chuck roast transformed into Parisian bistro perfection.
Thai Waterfall Beef Salad
Charred medium-rare ribeye, punchy lime-chili dressing, fresh herbs. Light and explosive.
Japanese Beef Bowl (Gyudon)
Japan's beloved comfort food. Paper-thin beef in sweet-savory broth over rice with a runny egg.
Indian Keema
Aromatic, boldly spiced ground beef with peas. North Indian classic. Extraordinary with grass-fed beef.
Argentinian Ribeye with Chimichurri
A perfectly grilled ribeye with bright, herby chimichurri. Simplicity is the ultimate sophistication.
Middle Eastern Beef Kofta
Spiced herby beef skewers with tahini sauce and warm pita. The spice blend with grass-fed beef is extraordinary.
Classic Steak Frites
The ultimate bistro classic. Seared NY strip, compound butter, hand-cut fries. Date night perfection.